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Chocolate Mousse Frosting

02 February 2009

Yum, I found this recipe online and tweaked it a bit. Probably extremely fattening, but so good.

3 cups heavy cream
1 1/2 cups confectioner's sugar
1/2 cup cocoa powder
1 tsp. vanilla extract
dash salt
8 fun-size Kit-Kat bars (chopped)

In a chilled bowl blend ingredients, add chopped Kit-Kat's, then whip until mixture holds peak. Refrigerate. Frosts two (9-inch) round layers.

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